vegetable cheese soup ii

Author of this recipe: Cortney Forbach

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vegetable cheese soup ii recipe

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Ingredients

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Steps

  1. To prepare a vegetable cheese soup ii recipe, combine the following ingredients: 1 cup vegetable broth 2 tablespoons vegetable bouillon cubes 1 teaspoon kosher salt 1 tablespoon thyme sprigs 1/4 cup chopped parsley. Bring to boil. Reduce the heat to medium and simmer until the vegetables are tender, about 30 minutes. Remove from heat and stir in the remaining ingredients.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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