vegetable cornish pasties

Author of this recipe: Barney Macumber

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vegetable cornish pasties

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Ingredients

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Steps

  1. To prepare a vegetable cornish pasties recipe, you will first need to prepare the ingredients. You will need: 14 cup (60 ml) vegetable shortening, 1 tablespoon (2.5 g) salt, 2 tablespoons butter, and 1 teaspoon kosher salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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