vegetable curry delphi rice

Author of this recipe: Mitchel Kuter

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vegetable curry delphi rice recipe

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Ingredients

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Steps

  1. To prepare a vegetable curry delphi rice recipe, you'll first need to prepare the vegetables. Cut the carrots and celery into small cubes. Chop the onions and garlic. Peel the potatoes and chop them. Add the chopped vegetables to the saucepan and bring to boil. Reduce the heat and simmer for 20 minutes. Stir in the coconut milk and salt and pepper to taste. Serve with rice.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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