vegetable curry from nepal rice

Author of this recipe: Magnolia Giambrone

vegetable curry from nepal rice recipe

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Ingredients

• Vegetables, Salt, Garlic, Pepper, Tomatoes

Steps

1. In a pan, heat oil over medium heat. Add onion and garlic and saute until onions are translucent. Stir in tomatoes and cook until tomatoes are soft and vegetables are tender, about 5 minutes. Remove from heat and stir in coconut milk, turmeric, salt, and coriander powder. Serve hot with nepali rice.

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• vegetable curry from nepal rice