vegetable curry mcg rice

Author of this recipe: Russ Piedra

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vegetable curry mcg rice recipe

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Ingredients

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Steps

  1. In a large skillet, heat the oil over medium-high heat. Add the onion and garlic and cook, stirring frequently, until the onions are translucent, about 5 minutes. Stir in the curry powder, turmeric, coriander, cumin, and salt. Cook and stir for 1 minute. Remove from the heat and add the rice. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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