vegetable curry samosas

Author of this recipe: Edmundo Zepeda

vegetable curry samosas

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Ingredients

• Vegetable curry paste, salt, red chili powder, turmeric, fenugreek seeds, coriander seeds

Steps

1. To prepare a vegetable curry samosas recipe, you will first need to prepare the vegetables. Cut the onions and garlic into small cubes and add them to the pan. Add the curry paste, turmeric powder, coriander powder and salt to taste. Cook the mixture on medium heat until it starts to turn golden brown, about 5 minutes. Remove it from the heat and stir in the mashed potatoes.

Relevante Seiten

• vegetable curry samosas