vegetable curry with cashews beans and grains

Author of this recipe: Lenora Asiello

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a vegetable curry with cashews beans and grains recipe

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Ingredients

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Steps

  1. To prepare a vegetable curry with cashews beans and grains, you'll first need to prepare the vegetables. Cut the carrots, celery, bell pepper, onion, and garlic into small cubes. Chop the tomatoes and add them to the pot. Add the curry paste, turmeric, cumin, coriander powder, salt and pepper to taste. Cook the mixture over medium heat, stirring occasionally, until it starts to thicken, about 5 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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