vegetable curry with coconut milk

Author of this recipe: Beulah Hembry

Vegetable curry with coconut milk

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Ingredients

• vegetable curry, coconut milk

Steps

1. To prepare a vegetable curry with coconut milk, you'll first need to prepare your vegetables. Cut the vegetables into bite-sized pieces. Peel the carrots and celery and cut them into small cubes. Chop the onions and garlic and add them to the vegetable mixture. Add the turmeric, cumin, coriander powder, salt, and pepper to taste. Cook the mixture over medium heat, stirring occasionally, until it starts to turn golden brown, about 5 minutes. Remove the pan from the heat and stir in the curry paste. Allow the paste to cook for 1-2 minutes, then remove it from heat.

Relevante Seiten

• spicy vegetable curry with coconut milk
• vegetable curry with coconut milk