vegetable eggplant soup soups

Author of this recipe: Carmen Toomsen

vegetable eggplant soup soups recipe

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Ingredients

• Vegetables, Eggplant, Water, Salt, Garlic, Onion, Tomatoes

Steps

1. To prepare a vegetable eggplant soup soups recipe, cut the eggplant into bite-sized pieces. Place the chopped eggplant, carrots, celery, onion, garlic, salt, pepper, and thyme in the saucepan. Bring the mixture to boil, then reduce the heat to medium-low and simmer until the vegetables are tender, about 30 minutes.

Relevante Seiten

• vegetable eggplant soup soups