vegetable enchiladas mexican

Author of this recipe: Aubrey Rogness

vegetable enchiladas

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Ingredients

• Vegetable enchilada sauce, green chiles, sour cream, jalapeos

Steps

1. To make vegetable enchiladas mexican recipe, first you'll need to prepare the ingredients. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until the onions are translucent, about 5 minutes. Stir in the chiles, cilantro, and salt and pepper to taste. Pour the vegetable mixture into the tortillas and top with cheese.

Relevante Seiten

• vegetable enchiladas mexican