vegetable filled summer rolls

Author of this recipe: Noel Parrella

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a vegetable filled summer rolls recipe

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Ingredients

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Steps

  1. To prepare a vegetable filled summer rolls recipe, first you need to prepare the vegetable filling. First, you'll need the following ingredients: 12 cup shredded carrots, 2 tablespoons chopped celery, 1 tablespoon chopped scallions, 1/2 cup chopped green onions, and 1 teaspoon salt. Toss the vegetables with the carrot mixture. Cover the mixture with plastic wrap and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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