vegetable filo pie

Author of this recipe: Aletha Billingsby

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vegetable filo pie

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Ingredients

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Steps

  1. To prepare a vegetable filo pie recipe, first you need to prepare the filling. First, you'll need the following ingredients: Preheat the oven to 375 degrees F (190 degrees C) and grease two 9-inch pie tins with non-stick cooking spray. Add the vegetable mixture to the greased pans and bake for 20 minutes or until the tops are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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