vegetable fish filets rice

Author of this recipe: Jolanda Reinitz

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A recipe for vegetable fish filets rice.

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Ingredients

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Steps

  1. To prepare a vegetable fish filets rice recipe, you will first need to prepare the vegetables. Peel and slice the carrots and celery. Cut the onion and garlic into small pieces. Heat the vegetable oil over medium-high heat. Add the garlic and onion. Cook until the onions are translucent, about 5 minutes. Remove the pan from the heat and add the rice. Stir in the salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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