vegetable fruit soup served dessert

Author of this recipe: Effie Iwamoto

a vegetable fruit soup served dessert recipe

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Ingredients

• Vegetables, Fruit, Water

Steps

1. To prepare a vegetable fruit soup served dessert recipe, first you will need to prepare the vegetables. Cut the carrots and celery into small cubes. Peel and slice the apples. Place the sliced apples in the bottom of the soup pot. Add the vegetable stock and water. Bring to boil. Reduce the heat to low and simmer for 20 minutes. Remove from heat and add the frozen peaches. Serve with ice cream.

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• vegetable fruit soup served dessert