vegetable guo tieh

Author of this recipe: Trena Olecki

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vegetable guo tieh

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Ingredients

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Steps

  1. To make vegetable guo tieh, you'll need: 1 cup (240 ml) vegetable broth, 1 teaspoon (2.5 g) sugar, and 2 tablespoons (60 milliliters) water. Bring to a boil, then reduce the heat to medium and simmer until the vegetables are tender, about 20 minutes. Remove from heat and let cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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