vegetable jambalaya rice

Author of this recipe: Chuck Stoica

a recipe for vegetable jambalaya rice

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Ingredients

• Vegetable Jambalaya Rice

Steps

1. To prepare a vegetable jambalaya rice recipe, you will first need to prepare the vegetables. You will need: 12 cup vegetable broth, 1 cup water, 1/2 teaspoon salt, and 1 teaspoon pepper. Bring the water to boil, then reduce the heat to medium-low. Cover the pot and cook until the liquid is reduced by half, about 20 minutes. Remove the pan from heat and stir in 1 tablespoon of vegetable oil. Add 2 cups chopped parsley and 2 tablespoons chopped thyme. Season with salt and pepper to taste.

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• vegetable jambalaya rice