vegetable kottu roti

Author of this recipe: Porsche Hewgley

vegetable kottu roti

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Ingredients

• Vegetable kottu roti, flour, salt, turmeric, fenugreek seeds

Steps

1. To prepare a vegetable kottu roti recipe, first you need to gather your ingredients. You'll need: 1 tbsp urad dal, 1/2 cup gram flour, 1 tablespoon ghee, 2 tablespoons saffron flakes, and 1 teaspoon fennel seeds. Mix the ingredients together with your hands until they're well combined. Add the yoghurt to the mixture and mix well. Then add the curds and salt to taste. Fold the dough in half lengthwise and roll it out to about 1/4 inch thickness. Cut the roll into 12-inch thick slices. Place the slices in the oven and bake for 20 to 25 minutes or until the rolls are golden brown. Serve with chutney or raita.

Relevante Seiten

• vegetable kottu roti