vegetable lasagna with butternut squash noodles

Author of this recipe: Fidel Chatham

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vegetable lasagna with butternut squash noodles

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Ingredients

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Steps

  1. To prepare a vegetable lasagna with butternut squash noodles, you'll first need to prepare the vegetables. Peel and cut the squash into bite-sized chunks. Toss the sliced squash with olive oil, salt, and pepper. Add the cooked squash to the pan with the vegetable mixture. Cook the mixture over medium-high heat, stirring occasionally, until it begins to brown. Remove from the heat and stir in the Parmesan cheese.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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