To prepare a vegetable latkes appetizers recipe, first you need to prepare the vegetables. First, you'll need the following ingredients: 2 tablespoons olive oil 1 tablespoon kosher salt 2 teaspoons thyme 1 teaspoon ground cumin 1 tsp. ground nutmeg 1/2 cup chopped scallions 1 chopped red bell pepper 1/4 cup grated Parmesan cheese 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper Instructions Preheat the oven to 375 degrees F (190 degrees C). Place the vegetable mixture in the bottom of an oven-proof dish and bake for 10 to 15 minutes, or until golden brown. Remove from oven and allow to cool for 5 minutes before serving.