vegetable pork stir fry rice

Author of this recipe: Bertram Scheunemann

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A recipe for vegetable pork stir fry rice.

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Ingredients

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Steps

  1. In a large skillet over medium-high heat, saute the onion and garlic until softened. Add the pork and cook, stirring occasionally, until the meat is no longer pink, about 5 minutes. Stir in the rice, vegetable broth, and salt and pepper to taste. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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