vegetable pot pie

Author of this recipe: Felipe Devon

vegetable pot pie recipe

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Ingredients

• Vegetables, water, salt, vegetable shortening

Steps

1. To prepare a vegetable pot pie recipe, you first need to prepare the vegetables. You can use any type of vegetables you like, as long as they aren't frozen. If you're using frozen vegetables, make sure they've been thawed before you add them to the pot. Then, preheat the oven to 375?F (190?C) and add the vegetable mixture. Cook the mixture over medium-high heat until it starts to thicken, about 10 to 15 minutes. Remove it from the heat and stir in the sour cream. Add salt and pepper to taste.

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