vegetable quiche cups to go

Author of this recipe: Osvaldo Kuker

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vegetable quiche cups to go recipe

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Ingredients

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Steps

  1. To prepare a vegetable quiche cups to go recipe, first you need to prepare your ingredients. First, you'll need: 1 cup (240 ml) vegetable shortening. 2 tablespoons (25 g) kosher salt. 1 teaspoon (2.5 grams) freshly ground black pepper. 1/2 teaspoon (1 tbsp) ground thyme. 1/4 teaspoon (15 milliliters) water.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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