vegetable rice pancakes cake

Author of this recipe: Vicki Lanzafame

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vegetable rice pancakes cake recipe

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Ingredients

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Steps

  1. To make a vegetable rice pancakes cake recipe, first you need to prepare the ingredients for the cake. First, you'll need the following ingredients: 1 cup (240 g) rolled oats 2 tablespoons (60 ml) vegetable oil 1 teaspoon (0.5 tsp) cinnamon 1 tablespoon (2.5 sprigs) ground black pepper 14 teaspoon (1.25 c) vanilla

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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