vegetable rice pilaf in the rice cooker

Author of this recipe: Isaiah Kliment

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a vegetable rice pilaf in the rice cooker recipe

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Ingredients

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Steps

  1. To prepare a vegetable rice pilaf in the rice cooker recipe, add the following ingredients: 1 cup (240 g) white rice 1 tablespoon (25 ml) salt 1 teaspoon (0.5 tsp) ground black pepper 2 tablespoons (60 milliliters) water 1 1/2 cups (120 fl oz) vegetable stock 1 chopped parsley sprig

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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