vegetable salad rolls

Author of this recipe: Aldo Boies

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vegetable salad rolls

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Ingredients

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Steps

  1. To prepare a vegetable salad rolls recipe, you'll first need to gather your ingredients. You will need: 1 1/2 cups romaine lettuce, 1 cup shaved Parmesan cheese, 2 tablespoons olive oil, 1/2 teaspoon each salt and pepper, and 1 teaspoon kosher salt. Toss the ingredients together until they're evenly coated. Spread the mixture on the bottom and sides of an 8-inch (22-centimeter) loaf pan. Bake the rolls in the oven for 20 to 25 minutes, or until the cheese is melted and the bread is lightly browned.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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