vegetable samosa appetizers

Author of this recipe: Anamaria Diani

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vegetable samosa appetizers

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Ingredients

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Steps

  1. To prepare a vegetable samosa appetizers recipe, you will first need to prepare the filling. You will need: 12 tsp. paprika, 1 tablespoon fenugreek seeds, 2 tablespoons urad dal, 1/2 cup chopped parsley, and 1 teaspoon kosher salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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