To prepare a vegetable sausage hoy jaw appetizers recipe, you'll need: 12 lb (120 g) sausage, 2 tbsp paprika, 1/2 cup chopped onions, 1 tablespoon thyme, and 1 teaspoon kosher salt. Place the sausage and onion mixture in the bottom of an 8-inch (22-cm) square baking dish. Pour the melted butter over the meat mixture and sprinkle with salt and pepper to taste. Bake at 350?F (177?C) for 20 to 25 minutes or until browned. Remove from the oven and let stand for 5 minutes before serving.