vegetable sausage sausages

Author of this recipe: Horacio Andriopulos

vegetable sausage sausages recipe

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Ingredients

• vegetable sausage, ground beef, onion, garlic, salt, pepper, paprika, Worcestershire sauce

Steps

1. To prepare a vegetable sausage sausages recipe, you'll need: 1 pound (240 g) Vegetable sausage, 1 cup (250 ml) water, 1/2 teaspoon salt, and 1 teaspoon kosher salt. Heat the olive oil in large skillet over medium-high heat. Add the sausage and cook until browned on both sides, about 5 minutes. Remove from the skillet and set aside to cool.

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