vegetable saute

Author of this recipe: Kasi Lofthouse

A recipe for a vegetable saute.

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Ingredients

• Vegetable oil, onion, carrots, celery, garlic, salt, pepper, thyme

Steps

1. Heat a large skillet over medium-high heat. Add the onion and garlic and cook, stirring frequently, until the onions are translucent, about 5 minutes. Stir in the carrots, celery, and green peppers. Cook and stir, scraping up any browned bits from the bottom of the skillet as you go. Season with salt and pepper to taste.

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