vegetable saute with miso sauce over linguine pasta

Author of this recipe: Chantal Eickmeyer

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A vegetable saute with miso sauce over linguine pasta.

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Ingredients

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Steps

  1. In a large skillet over medium-high heat, saute the onion, carrots, and celery until tender, about 5 minutes. Add the miso paste and cook, whisking constantly, until the sauce thickens and coats the vegetables. Stir in the linguine and salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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