To prepare a vegetable sesame pie rice recipe, you'll first need to prepare the rice. You can use any type of rice, but quinoa, brown rice and white rice are all good choices. If you don't want to use rice as the base of the dish, then you can skip this step. To make the filling, add the following ingredients to the saucepan: 1 cup (240 ml) water, 1 teaspoon (2.5 g) kosher salt, 2 tablespoons (0.5 oz) vegetable oil, and 1 tbsp. (25 grams) brown sugar. Bring to boil. Reduce the heat to medium-low and simmer until the liquid is reduced by half, about 15 minutes. Remove the pan from heat and stir in the remaining ingredients. Allow the mixture to sit for 5 minutes before serving.