vegetable soup hasa soups

Author of this recipe: Marco Protin

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vegetable soup hasa soups recipe

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Ingredients

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Steps

  1. To prepare a vegetable soup hasa soups recipe, add the following ingredients to the pot: 1 chopped onion, 2 chopped celery stalks, 3 chopped garlic cloves and 1 tbsp. kosher salt. Cook over medium-high heat until the onions are translucent, about 5 minutes. Stir in 1 cup of water and bring to boil. Reduce the heat to medium and simmer for 10 to 15 minutes or until thickened. Remove from heat and let cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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