vegetable soup with lentils vegan soups

Author of this recipe: Millard Sarson

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vegetable soup with lentils vegan soups recipe

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Ingredients

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Steps

  1. To prepare a vegetable soup with lentils vegan soups recipe, add the following ingredients to the pot: 1 chopped onion, 2 chopped celery stalks, 1/2 cup chopped garlic, 1 tablespoon dried or fresh oregano, 1/4 teaspoon kosher salt, and 1/2 teaspoon ground black pepper. Bring to boil, then reduce the heat to medium-low and simmer until the vegetables are tender, about 30 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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