vegetable soup with quinoa

Author of this recipe: Lourie Biscahall

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Vegetable soup with quinoa

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Ingredients

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Steps

  1. To make a vegetable soup with quinoa recipe, you'll first need to gather your ingredients. You can find the ingredients at your local grocery store, or you can make them at home. If you don't have any ingredients on hand, use frozen vegetables, such as broccoli, cauliflower, and carrots. Cook the vegetables over medium-high heat until they're tender, about 10 to 15 minutes. Add the broth and cook until it's reduced by half. Season with salt and pepper to taste. Pour the soup into serving bowls and garnish with chopped parsley.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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