vegetable spring rolls appetizers

Author of this recipe: Dario Derman

Advertisement

vegetable spring rolls appetizers recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare the vegetable spring rolls appetizers recipe, you'll need: 2 tablespoons vegetable oil, 1 tablespoon vegetable shortening, and 2 teaspoons kosher salt. Heat the oil in a large skillet over medium-high heat until shimmering. Add the garlic and stir-fry until fragrant, about 1 minute. Stir in the scallions and cook, tossing to coat, until just wilted, 2 to 3 minutes. Remove from the heat and set aside to cool.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten