vegetable stew with dolma rice

Author of this recipe: Jay Mery

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Vegetable stew with dolma rice

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Ingredients

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Steps

  1. To prepare a vegetable stew with dolma rice, you'll first need to gather your ingredients. Wash your vegetables and chop them into bite-sized pieces. Add the vegetables to the pot and cook over medium-high heat until they're tender, about 20 minutes. Stir in the rice and stir to combine.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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