vegetable stew with nut dumplings stews

Author of this recipe: Hana Doeden

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vegetable stew with nut dumplings stews recipe

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Ingredients

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Steps

  1. To prepare a vegetable stew with nut dumplings stews recipe, you'll need: Vegetables: Peel and cut the carrots, celery, onion, garlic, thyme, and parsley. Add the vegetables to the pot and cook over medium heat, stirring occasionally, until they're tender, about 30 minutes. Stir in the vegetable broth and bring to boil. Reduce the heat to medium-low and simmer, covered, for 30 to 40 minutes, or until vegetables are tender and liquid is reduced by half. Remove from heat and serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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