vegetable stew with pesto stews

Author of this recipe: Minta Decant

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a vegetable stew with pesto stews recipe

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Ingredients

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Steps

  1. To prepare a vegetable stew with pesto stews recipe, you will first need to prepare the vegetables. Cut the carrots, celery, onion, and bell pepper into small cubes. Peel the garlic cloves and chop them. Place the chopped vegetables in the pot and cover with water. Bring the water to boil, then reduce the heat to low and simmer for 20 minutes. Add the tomatoes and cook for an additional 10 minutes, or until they are soft. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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