vegetable stuffed cannelloni

Author of this recipe: Marylou Daffin

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vegetable stuffed cannelloni recipe

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Ingredients

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Steps

  1. To prepare a vegetable stuffed cannelloni recipe, you will first need to prepare the filling. Place the vegetable mixture in the bottom of the cannelloni shell, and then add the ricotta cheese. Cover the shell with cling film and bake for 20 to 25 minutes, or until the cheese is melted and the liquid has been absorbed. Remove from the oven and serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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