vegetable sushi

Author of this recipe: Emerald Quiterio

a recipe for vegetable sushi

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Ingredients

• Vegetables, cucumber, tuna, avocado, edamame, rice

Steps

1. In a large bowl, toss the romaine lettuce, cucumber, avocado, scallions, red bell pepper, and edamame with the olive oil. Season with salt and pepper to taste. Cut the avocado in half lengthwise and cut the cucumber into half-inch slices. Add the tuna and avocado slices to the lettuce and cucumber slices and mix well. Cover the bowl with plastic wrap and refrigerate until ready to serve.

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