vegetable tagine

Author of this recipe: Edgardo Gelino

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a recipe for vegetable tagine

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Ingredients

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Steps

  1. To prepare a vegetable tagine recipe, you first need to gather your ingredients. You'll need: 1 pound (240 g) vegetable, 2 tbsp. olive oil, 1/2 cup (120 ml) red wine vinegar, salt, and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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