vegetable terrine appetizers

Author of this recipe: Sharon Perrodin

vegetable terrine appetizers recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• Vegetable terrine, parsley, thyme, salt, pepper

Steps

1. To prepare a vegetable terrine appetizers recipe, first you need to prepare the vegetables. First, you'll need the following ingredients: 1 pound diced carrots, 1 cup chopped celery, 2 tablespoons olive oil 1 teaspoon kosher salt 1 tablespoon thyme 2 cups chopped sage 2 tbsp. ground cumin 2 teaspoons ground nutmeg 1/2 teaspoon ground black pepper Instructions: Place 1 chopped carrot in the bottom of the ramekin. Top with the vegetable mixture. Cover with cling wrap and refrigerate for at least 1 hour or overnight. Remove the carrot from the refrigerator 30 minutes before you want to serve it.

Relevante Seiten

• vegetable terrine appetizers
• vibrant cold vegetable terrine appetizers