vegetable thukpa

Author of this recipe: Silva Braz

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vegetable thukpa recipe

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Ingredients

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Steps

  1. To prepare a vegetable thukpa recipe, you will first need to gather your ingredients. You will need: 1 tbsp of ghee or margarine. 1 cup (240 ml) of water. 2 teaspoons of turmeric powder. 1/2 teaspoon of garam masala powder (optional). 1 tablespoon of red chili powder, if you want to add more flavor to the dish.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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