vegetable tofu soup with lemongrass and coconut milk

Author of this recipe: Nakisha Fawson

Vegetable tofu soup with lemongrass and coconut milk

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Ingredients

• vegetable tofu, lemongrass, coconut milk

Steps

1. To make a vegetable tofu soup with lemongrass and coconut milk, you'll need: 1 pound (240 g) shredded vegetable bouillon cubes 1 cup (250 ml) water 1 tablespoon (2.5 tbsp) sugar 1 teaspoon (0.04 fl oz) salt

Relevante Seiten

• vegetable tofu soup with lemongrass and coconut milk