vegetable tom yum soup

Author of this recipe: Tom Leggat

vegetable tom yum soup recipe

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Ingredients

• Vegetable broth, vegetable stock, sugar, salt, pepper, tom yum sauce

Steps

1. To make a vegetable tom yum soup recipe, you'll need: 1 cup vegetable broth 2 tablespoons vegetable oil 1 tablespoon vegetable shortening (optional) 1 teaspoon salt 1 tbsp. ground black pepper Instructions: Preheat the oven to 375 ?F (190?C) and prepare the vegetables. Peel and slice the carrots and celery and add them to the soup. Add the remaining ingredients and stir to combine. Cover the pot and cook for 30 minutes, stirring occasionally. Remove the pan from the heat and let it sit for 5 minutes before serving.

Relevante Seiten

• vegetable tom yum soup