vegetarian 15 bean soup

Author of this recipe: Allene Mardirosian

Advertisement

a vegetarian 15 bean soup recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a vegetarian 15 bean soup recipe, add the following ingredients to the pot: 1 chopped onion, 2 chopped garlic cloves, 1/2 cup chopped tomatoes, 1 teaspoon each salt and pepper, and 1 tablespoon dried or fresh thyme. Bring to boil, then reduce the heat to low and simmer until the vegetables are tender, about 30 minutes. Remove from heat and stir in the remaining ingredients.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten