vegetarian baked beans

Author of this recipe: Brady Bucolo

a vegetarian baked beans recipe

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Ingredients

• Vegetable oil, onion, garlic, salt, black pepper, ground cumin, paprika, oregano, cayenne pepper

Steps

1. To prepare a vegetarian baked beans recipe, you'll need: 1 1/2 cups (240 ml) cannellini beans, 1 cup (250 g) water, and 1 teaspoon salt. Toss the beans with the water and season with salt and pepper. Bake in the oven at 375?F (190?C) for 20 to 25 minutes, or until heated through. Serve with sour cream, if desired.

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