vegetarian baked beans in tomato sauce

Author of this recipe: Lynne Cast

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a vegetarian baked beans in tomato sauce recipe

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Ingredients

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Steps

  1. To prepare a vegetarian baked beans in tomato sauce recipe, first you'll need to prepare your ingredients. First, you will need the following ingredients: 1 pound (240 g) dried beans, 1 cup (250 ml) water, 1/2 teaspoon salt, and 1 teaspoon pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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