vegetarian baked beans with canned beans

Author of this recipe: Lucas Washurn

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a vegetarian baked beans with canned beans recipe

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Ingredients

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Steps

  1. To prepare a vegetarian baked beans with canned beans recipe, first you need to prepare the beans. First, you will need the following ingredients: 1 pound (240 g) dried beans 1 cup (250 ml) water 1 teaspoon salt 2 tablespoons butter (or margarine)

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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