vegetarian baked pasta

Author of this recipe: Bret Tanzi

This is a vegetarian baked pasta recipe that can be made in advance and stored in an airtight container in the refrigerator for up to 3 days.

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Ingredients

• Vegetable Pasta, Parmesan Cheese, Olive Oil, Salt

Steps

1. Bake the pasta according to the directions on the package.

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• vegetarian baked pasta